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11750 Fair Oaks Mall, Fairfax

Barbecue at Dickey's Barbecue Pit (Up to 21% Off). Two Options Available.

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Highlights

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
A
Andrewtop reviewer
54 ratings24 reviews
October 11, 2021
Good foo
J
Jimmytop reviewer
32 ratings5 reviews
September 18, 2021
Mac n cheese trash, brisket was ok, the roll trash, the only good thing is the fried okra
C
clydetop reviewer
12 ratings7 reviews
September 1, 2021
Food was good I had pulled pork and the beef brisket Macaroni And cheese coleslaw and baked beansThey gave us slider wolves which wall hardest rock may won't be a good so I have to lower the rating of the food rest of food was pretty good I have had better but overall pretty good not all that impressed with their roles
T
Tiffany
6 ratings4 reviews
September 8, 2019
Food was cold but good
R
Richardtop reviewer
16 ratings12 reviews
September 3, 2019
Nice people and friendly service. Food was about average. small portions. Good BBQ sauce. Liked the beans and coleslaw.
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J
Jonathan
7 ratings1 reviews
August 22, 2019
Food was great!
C
Cesartop reviewer
24 ratings15 reviews
June 3, 2019
Great experience
E
Ericka
6 ratings3 reviews
May 20, 2019
Great food and customer service
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About This Deal

  • Type of food: barbecue
  • Valid any day the establishment is open
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • Valid only from Monday - Tuesday
  • Two Meat Plates includes:
    • Two meats
    • Two sides
    • Roll
    • Two lil’ Cups
  • View the menu
  • Valid for takeout or dine-in (if available)

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Mobile redemption required (access voucher using Groupon app). Valid for dine-in and takeout. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Dickey's Barbecue Pit

When Travis Dickey opened the first Dickey's Barbecue in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded up with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.