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Highlights
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.Jimmytop reviewer
32 ratings5 reviews
Mac n cheese trash, brisket was ok, the roll trash, the only good thing is the fried okra
clydetop reviewer
12 ratings7 reviews
Food was good I had pulled pork and the beef brisket Macaroni And cheese coleslaw and baked beansThey gave us slider wolves which wall hardest rock may won't be a good so I have to lower the rating of the food rest of food was pretty good I have had better but overall pretty good not all that impressed with their roles
Richardtop reviewer
16 ratings12 reviews
Nice people and friendly service. Food was about average. small portions. Good BBQ sauce. Liked the beans and coleslaw.
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About This Deal
- Type of food: barbecue
- Valid any day the establishment is open
- Family Pack option includes:
- Choice of two portions of meat, 1 lb. each
- Three medium sides
- Six rolls
- Barbecue sauce
- Valid only from Monday - Tuesday
- Two Meat Plates includes:
- Two meats
- Two sides
- Roll
- Two lil’ Cups
- View the menu
- Valid for takeout or dine-in (if available)
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Mobile redemption required (access voucher using Groupon app). Valid for dine-in and takeout.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dickey's Barbecue Pit
When Travis Dickey opened the first Dickey's Barbecue in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Travis smoked all of his meat in house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches loaded up with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.