Dickey's BBQ Pit Granbury

3906 U.S. 377 Suite 104, Granbury

Barbeque or Family Pack at Dickey's BBQ Pit, Valid Any Day for Dine-In or Takeout (Up to 30% Off)

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Highlights

Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
L
lisa
2 ratings1 reviews
Rating of 2 out of 5 stars
7 days ago
Staff was good. Baked potato was so cold it wouldn't even melt butter on it, had to take it home and microwave it before eating.
H
Harold
13 ratings9 reviews
Rating of 4 out of 5 stars
October 22, 2022
Good & tasty food. Excellent service.
H
Harold
13 ratings9 reviews
Rating of 4 out of 5 stars
October 8, 2022
Great service & delicious wings
M
Mary
2 ratings1 reviews
Rating of 5 out of 5 stars
October 6, 2022
Great food. Helpful staff
V
Vicki
3 ratings2 reviews
Rating of 5 out of 5 stars
August 7, 2022
Very good food, nice amounts and great, friendly service.
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About This Deal

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  • Takeout or dine-in
  • Type of food: barbecue
  • Valid on any day the establishment is open
  • Family Pack option includes:
    • Choice of two portions of meat, 1 lb. each
    • Three medium sides
    • Six rolls
    • Barbecue sauce
  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. For options 1 ($20 voucher) and 2 (Family Pack):. Limit 1 per person, may buy 2 additional as gifts. For option 3 ($10 Towards Barbecue): May buy multiple. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Dickey's BBQ Pit

When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.

The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.