About Fins Bistro

One wouldn’t normally think of fish as having cheeks, but at Fins Bistro, they’re on the menu. The mildly sweet halibut medallions are indicative of the restaurant’s offerings: though mostly seafood, it’s a diverse balance of local and exotic flavors. The Northwest Trio touts the aforementioned cheeks with crab cakes and wild salmon, whereas sashimi-grade ahi tuna is seared and complemented by sautéed spinach. Beyond seafood, the staff cooks meaty entrees such as lamb shank braised in chianti, hinting at Fins' extensive wine list. The selection presents more than 100 varietals culled from near and far locales such as Washington, New Zealand, and Chile. Fins Bistro welcomes guests to sup in the yellow-hued dining room adorned with blue curtains or outside on the patio with large-enough table umbrellas to be used as tarps for baseball fields.