Fornacci Pizza & More

1502 South Beltline Road Ste A, Mesquite

Food & Drink for Takeout or Dine-In If Available at Fornacci Pizza & More (Up to 28% Off). 2 Options Available.

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Restaurant serves pizza baked in a stone-decked oven, made with hand-stretched fresh dough, and topped with made-from-scratch sauce

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Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person. Valid for takeout and dine-in if available. May be repurchased every 120 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Fornacci Pizza & More

Passionate about the craft of fornacci (Italian for "oven man" or "breadmaker"), chef Jeffrey Torres combines the centuries-long pizza-making traditions with a signature approach. His kitchen features a stone-decked oven for baking the freshly made Neapolitan-style dough topped with homemade sauce and Real Wisconsin cheese. Guests may opt for a build-your-own or try out some of the chef's original ideas. Moreover, the menu reveals other culinary inspirations, including Puerto-Rican empanadas and some American classics.