Restaurant serves pizza baked in a stone-decked oven, made with hand-stretched fresh dough, and topped with made-from-scratch sauce
About This Deal
- Valid for takeout and dine-in if available
- Type of food: pizza, empanadas, and more
- Valid for the full menu on any day the establishment is open
- View the menu/View the menu and prices
About Fornacci Pizza & More
Passionate about the craft of fornacci (Italian for "oven man" or "breadmaker"), chef Jeffrey Torres combines the centuries-long pizza-making traditions with a signature approach. His kitchen features a stone-decked oven for baking the freshly made Neapolitan-style dough topped with homemade sauce and Real Wisconsin cheese. Guests may opt for a build-your-own or try out some of the chef's original ideas. Moreover, the menu reveals other culinary inspirations, including Puerto-Rican empanadas and some American classics.