Highlights
Savor premium cuts at an iconic New York steakhouse, renowned since 1988 for its top-quality steaks and handcrafted desserts.
About This Deal
Indulge in a brunch that transcends the ordinary, where every bite tells a story of culinary legacy. From juicy, unforgettable steaks to crave-worthy sides, this legendary spot serves up timeless flavors that have delighted generations. It’s more than a meal; it’s a taste of tradition, plated to perfection.
Your Culinary Journey Starts Here
- $80 or $160 Sunday Brunch Dining Credit with Live Music
Signature Brunch Dishes: Lobster Omelette. Lobster, Scallion and Corn with Mozzarella.
Legendary Side Dishes: Frank's Classic "Skirt and Eggs.
Chef's Carving Board Roasted Prime Rib, Served with Au Jus or Horseradish sauce.
Why It’s Worth Every Bite
This offer is your invitation to experience the distinctive charm of Frank’s Steaks, where refined dining meets a relaxed, welcoming vibe. A beloved destination for celebrations and gatherings, it’s not just a restaurant; it’s a local institution woven into the community’s story. Whether you opt for the $80 or $160 dining credit, you’ll be treated to warm, attentive service and an atmosphere that makes every guest feel like a regular. With nearly four decades of culinary excellence and a reputation built on premium, expertly prepared cuts of beef, Frank’s delivers a dining experience that truly stands apart.
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Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About Frank's Steaks
Frank’s Steaks is a refined, old-world Long Island steakhouse that brings the authentic feel of classic New York City dining to the suburbs. For over forty years, Frank’s has proudly served top-quality prime cuts in a timeless, sophisticated atmosphere that keeps guests coming back.
Zagat-rated since 1998, Frank’s earned high praise for what Zagat once called the “Best Skirt Steak on Earth.” Signature dishes include the legendary Romanian Skirt Steak, the bold and juicy 42 oz. Porterhouse, and indulgent Shrimp Stuffed with Crabmeat.
Equally famous are our rich, comforting side dishes: Creamed Spinach, Mashed Potatoes topped with sautéed onions, crispy Garlic Potato Puffs, and fresh Asparagus or Broccoli sautéed in garlic.
Cap off your meal with one of our homemade desserts, especially our crowd-favorite Cheesecake, crafted with the same dedication to quality and tradition that defines every dish we serve.
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