71%
19%
6%
3%
1%
Highlights
Chefs flip filet mignon and scallops at their hibachi stations and hand roll fresh sushi
Customer Reviews
100% Verified Reviews
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Claudio
5 ratings2 reviews
Professional staff. Clean facility. The chef was great. Food was delicious.
Nicoletop reviewer
20 ratings6 reviews
Service was amazing! Celebrated my Birthday and everything was perfect!
Dominique
1 ratings1 reviews
The staff were so friendly, accommodating and entertaining. And the food was delicious!
Emmytop reviewer
19 ratings5 reviews
Always a must when the grandkids get here. Fun and yummy!
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About This Deal
- Type of cuisine: Japanese
- Valid for the full menu
- Valid any day except federal holidays
- View the menu and prices
- Ambiance: elegant indoor design with a family-friendly atmosphere and soundproof party room
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid on Federal Holidays. Not valid on New Year's Day. Not valid on Valentine's Day. Reservation required. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. No split checks. Limit 1 voucher per group of 4 or more. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fuji Mountain Japanese Steakhouse
Fuji Mountain Japanese Steakhouse prides itself on offering its diners not just a meal, but an entertaining experience. Stationed behind their flat-topped hibachi grills at Fuji Mountain Japanese Steakhouse, the chefs flip a variety of meats and seafood including chicken, steak, filet mignon, lobster, and scallops through the air before their diners' eyes. These dishes are served alongside noodles, fried rice, and vegetables. In addition to performing skillful tosses and catches, the chefs behind the sushi bar prepare a variety of fresh sushi and signature rolls.