Ginger Garden

200 Boston Post Road East, Marlborough

$10.40 for $20 Worth of Hibachi and Sushi Dinner for Two or More at Ginger Garden

Select Option

Highlights

Chefs cook up dinners of filet mignon, salmon, and shrimp at tableside grills or prepare sushi rolls made with salmon roe and octopus

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Filter Aspect List

About This Deal

Best Price Guarantee
Best Price Guarantee
If you find a better price somewhere else, let us know. We’ll cover the difference, worry free. See full details at gr.pn/bpg

The Deal

  • $10.40 for $20 worth of hibachi and sushi dinner for two or more people
  • Click to see the menu.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid for the purchase of alcohol. Must purchase 1 food item. Dinner only. May not be used towards gift cards. No split checks. Valid for hibachi table dining only. Not valid for sushi, Chinese food, or beverages; no exceptions. Limit 3 per person(s), may buy 0 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Ginger Garden

Knives flash and fires flare inside Ginger Garden's elegant dining room, but there's no reason to panic—it's all part of the show. During teppanyaki dinners, chefs sear up sizzling sirloin, lobster tails, bonsai scallops, and even a vegetarian tofu option right at the table. Diners then enjoy these meals fresh off the grill along with soup, salad, and a complimentary shrimp appetizer.

But the hibachi grill isn't the only place chefs work their magic. They also create elaborate sushi specialties such as the fire maki with flying fish roe and smoked salmon, the snow mountain maki with king crab and mango, and the scorpion with eel and shrimp.