Rachael Ray Nonstick Bakeware. Multiple Options Available.

Materials

• Lightweight design makes it easy to maneuver in a busy kitchen
• Aluminum’s high conductivity provides even heat across the pan

Design

• Resists warping
• Nonstick coating reduces need for cooking oils and cleans up easily
• Oven safe to 500 degrees F

Care Instructions

• Suggested care instructions

Dimensions

• Rectangular Cake Pan,
  • Storage capacity: 9” x 13”
  • Dimensions: 2.1” (H) x 10” (W) x 16” (L)
• Muffin and Cupcake Pan,
  • Storage capacity: 12-cup
  • Dimensions: 1.25” (H) x 10.75” (W) x 16.25” (L)
• Mini Muffin Pan
  • Storage capacity: 24-cup
  • Dimensions: 1.25” (H) x 10.5” (W) x 17.25” (L)
• Springform Pan,
  • Storage capacity: 9”
  • Dimensions: 3” (H) x 9.75” (W) x 9.75” (L)

Cookware Buying Guide

From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.

For post-purchase inquiries, please contact customer support.

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