• Tour guide gratuities (optional)
• Additional beverages are available for purchase

What to Expect

Step into the heart of New Orleans' culinary world with an engaging cooking demonstration at the renowned New Orleans School of Cooking. Under the guidance of a professional chef, guests will unravel the secrets behind Louisiana's most cherished dishes. Anticipate the aroma of simmering spices as the chef prepares classic Creole and Cajun delights, from savory jambalaya and rich gumbo to sweet, melt-in-your-mouth pralines. This immersive experience culminates in a generous sampling of every dish, providing an authentic taste of the city's gastronomic heritage, all complemented by coffee, iced tea, and local Abita beer. Guests will also receive take-home recipes and a custom spice packet to recreate the magic.

Following the culinary delight, the adventure continues with a guided French Quarter cocktail walking tour, a journey behind the scenes of America’s oldest bars and restaurants. Stroll through the historic streets, discovering the captivating stories and origins of iconic New Orleans cocktails like the legendary Sazerac, America's first cocktail. This spirited exploration includes two full cocktails crafted by expert mixologists, ensuring a true taste of the city's vibrant drinking culture. With stops at charming local establishments, including the lively Fritzel's European Jazz Pub, this tour offers a fascinating blend of history and indulgence, where guests can even grab a "to go cup" to enjoy their drink while discovering the city's unique charm.

Important Information: Guests should note that the culinary experience is an engaging demonstration class, not a hands-on cooking session.