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Chef Edith crafts a traditional French menu with three courses including escargot, trout almondine, and vanilla crème brûlée
Enjoy a delightful meal for two at Frenchys Table! For $119, each guest gets food and one drink: a three-course dinner available Tuesday through Saturday. Start with a glass of house sparkling wine, followed by your choice of salad or soup or six escargot. Choose between the catch or roast of the day for your main course and end on a sweet note with crème brûlée or rhum cake. This offer provides everything needed for an unforgettable evening out!