77%
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Highlights
Patrons can choose from a variety of items and cook them in the soup base of their choice
Groupon Customer Reviews
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Xiaoping
28 ratings8 reviews
My husband and I always enjoy the hot pot at hotspot. The food delicious and the services is great!
Gustavo
1 ratings1 reviews
People were great, food was fantastic, coupon was a nice plus. Would go again with this deal :)
Olubukola
5 ratings2 reviews
We went there and we left overfull. It was 2 of us and we completely enjoyed the time and the process of making your own sauce and putting the food items in the soup base and eating the yummy food. We had so much food in our first round that we didn't even ask for anymore. Our server kept asking if we want any more and we just couldn't because they give you so much but it's allll you can eat so you can keep asking for more if wanted. We couldn't even finish the food given to us just in the first round. Yummy good and great service..... will be going back
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About This Deal
- Type of cuisine: Asian Fusion featuring Chinese, Japanese, and Korean influences
- Valid for the full food menu and non-alcoholic drinks on any day the establishment is open
- View the menu/View the menu and prices
- Ambiance: Casual
- Valid for Dine-In only
- Allergen Statement: Many of our products contain or may come in contact with common allergens, including wheat, peanuts, soy, nut, milk, and eggs. Before placing your order, please inform our staff if a person in your party has a food allergy.
Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.
Valid at the Chantilly location only. Not valid for the purchase of alcohol. Dine-In only. Two-hour dining limit. Limit 1 voucher per table. Not valid on Federal Holidays. May be repurchased every 30 days. Limit 2 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Hot Spot
At Hot Spot, there are as many chefs as there are customers. That's because every customer gets to be the chef, and be in charge of creating and cooking their Asian-fusion hot pot. They start by picking out a type of steaming hot broth, which they will then use to cook their chosen meats, seafood, tofu, and vegetables. To pair with this, they can then create their own blend of dipping sauces from varieties such as garlic, soy, and green onion sauces. Once meats and vegetables have cooked to a desired texture, clients can dip them in the sauces for added flavor. Each meal is all-you-can-eat, which allows guests to invent many different dishes without building their own kitchen in the dining room.