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Hotel Chantelle

92 Ludlow St., New York

Creative American Food at Hotel Chantelle (Up to 55% Off). Two Options Available.

Select Option
Sale ends in:1 day 10:06:27
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Hell’s Kitchen alum Chef Seth Levine devises a menu of Creative American food; escargot, mushroom ravioli, white truffle flatbread

About This Deal

Choose Between Two Options

  • $19.80 for $40 worth of food for two or more
  • $36 for $80 worth of food for four or more
  • See the menu.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid on Federal Holidays. Reservation required. Not valid for brunch. Limit 1 per party. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Hotel Chantelle

Despite its name, Hotel Chantelle isn’t really a hotel. It takes its name from a War World II French safe house whose influences run throughout the trilevel lounge. Visitors enter through unmarked doors, finding a vintage bar on the other side replete with leather banquettes and colored globe lights. Dark mahogany-wood panels add warmth to the retro decor. Adding to the lounge’s intrigue factor, a hidden dance club, BONBONNIERE, brings the cavernous basement to life with eclectic DJ sets.

Chef Seth Levine, of Hell's Kitchen fame, develops a creative American Food menu featuring Fried Burrata, Wagyu Steak Frites, Truffle Cacio e Pepe and white truffle flatbread. in this multi-level, climate-controlled retractable rooftop bar and lounge.