About Kabab N Tikka

Char-grilled or baked in a clay oven? That's the question at Kabab N Tikka, where chefs prepare signature chicken and beef kababs by cooking them on a grill or allowing them to mingle with herbs and spices in a tandoori oven. The restaurant's signature skewers headline a menu rife with Pakistani and Indian specialties, including tikka masala and spinach curry studded with housemade cheese cubes. For dessert, the kitchen spins together shahi kheer, a delicate basmati rice pudding flavored with pistachios, nuts, and raisins.