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Highlights
West Palm Beach restaurant creates flavor-packed dishes such as spicy skirt steak tacos, avocado crispy rice, and Thai style beef jerky
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
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tacos
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flavor
PhilipTOP REVIEWER
11 ratings6 reviews
Service and food was second to none. Big plus steak lo mein.
JodyTOP REVIEWER
22 ratings18 reviews
Fantastic food and service. Alex was wonderful. Great area.
ShirleyTOP REVIEWER
23 ratings13 reviews
Great food, excellent service and nice environment. We enjoyed our dinner experience
Jerry
2 ratings2 reviews
Great food and good service. I would like to see the stupid plastic barriers removed. It’s now become ridiculous. Other than that, thumbs up.
MaryTOP REVIEWER
6 ratings5 reviews
Wow! This place is awesome! We love the Peking Duck and Brisket Bao Bun’s. It’s casual with cool decor and a great vibe!
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About This Deal
- $30 Value Towards Food and Drinks
See the menu.
Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Must wait 24 hours after purchase to redeem voucher. Dine in only. One per table. Not valid on happy hour or in-store specials. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kapow Noodle Bar
Kapow Noodle Bar! is the latest endeavor from South Florida restaurateurs Scott Frielich, Vaughan Dugan & Rodney Mayo located in downtown West Palm Beach. Kapow Noodle Bar aims to be one of the restaurants in the area that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and lounge experience.
Kapow is an industry innovator led by Corporate Executive Chef Tim Nickey and his hand-picked team committed to making Kapow’s signature dishes tasty, fun, and addictive. Dishes like Thai Style Beef Jerky, Char Sui Pork Belly Bao Buns, Truffled Mushroom Chow Fun, Peking Duck and house-made Thai Donuts. Modern takes on classic main dishes include a Hong Kong "Steak Frites", Crackling Pork Shank "Moo Shu" and his personal twist on pad thai and Vietnamese chicken wings.