Highlights
Explore fresh Japanese cuisine with self-curated dishes in the City of Orange since 1982
About This Deal
$15 Toward Authentic Japanese Cuisine
Valid on Dine-In or Takeout Orders of $50+
Experience the freshness and tradition of Koisan Sushi, a beloved Orange destination serving authentic Japanese cuisine for over 40 years. From expertly crafted sushi rolls to classic Japanese favorites, every dish is prepared with quality ingredients and exceptional care.
Your Offer
- $15 toward dine-in or takeout
- Valid on orders of $50 or more
- Use toward the full menu
Why Koisan Sushi
- Over 40 years serving the Orange community
- Fresh fish and premium ingredients prepared daily
- Wide selection of sushi, sashimi, rolls, and Japanese specialties
- Warm, welcoming dining atmosphere
- A trusted local favorite for generations
Perfect For
Date nights • Family dinners • Lunch outings • Sushi cravings • Special occasions
How to Redeem
- Purchase your Groupon voucher.
- Visit Koisan Sushi for dine-in or place your takeout order.
- Present voucher upon arrival and notify your server before ordering.
- Enjoy your meal.
Voucher valid for dine-in or takeout only. Minimum purchase of $50 required.
Fine Print
About Koisan Sushi
The chefs at Koisan Sushi take no shortcuts in creating traditional Japanese food. Just minutes from Disneyland, diners can enjoy an extensive menu of Japanese staples, from udon soup to chicken sukiyaki. There's even a daily bento box, which features a constantly changing selection of the chef's specials. But the real star of the show is the sushi selection that's split up into three sections: fresh, tempura, and baked. Read on to learn more about Koisan's rolls:
- Fresh: The Lemon Ultimate Philadelphia features a filling of asparagus, avocado, cucumber, and cream cheese, and is topped with salmon and lemon.
- Tempura: Includes spicy tuna, spicy crab, spicy scallops, and a spicy crunch on the inside with tuna, salmon, yellowtail, albacore, and shrimp tempura on the outside.
- Baked: The Motoyaki roll is stuffed with crabmeat, avocado, and cucumber before it's topped with baked scallops, pink shrimp, crabmeat, mushrooms, onions, and masago.
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