Highlights
Little King Crab brings vibrant flavors of Hawaiian cuisine to Midwest w/ focus on fresh seafood & island-inspired food, As Hawaiian-Chinese fusion restaurant, specialize in generous portions of wok-tossed classics, succulent seafood boils & tropical-infused dishes that capture the spirit of aloha
About This Deal
Craving something more exciting than your usual dinner spot? Dive into the bold world of seafood with a tropical twist at Little King Crab. Known for its Hawaiian-Chinese fusion flair, this vibrant eatery delivers flavors that transport your taste buds straight to the islands. Whether you're celebrating or just looking for a midweek pick-me-up, it’s time to make your next night out something worth remembering.
What We Offer
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$30 or $60 to spend on food and drink
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Dinner for Two with Wine or Beer which includes choice of one dish per person up to $19.83 value each) and one glass of wine or beer per person (up to $12 value each)
Menu Inclusions
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Seafoods
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Crabs
Click here to see the full menu
Why You Should Grab This Offer
The fusion of Hawaiian and Chinese flavors creates dishes that are not only delicious but also distinctive, offering something truly special that sets this restaurant apart. The signature seafood boils are generously portioned and full of fresh ingredients like crab legs, shrimp, and mussels, making them ideal for sharing among friends or family. The laidback island vibe adds to the overall enjoyment, making each visit feel like an escape from everyday life. Plus, there's always something happening at this community-centric spot; it's perfect for birthdays or casual hangouts alike! With complimentary desserts during special occasions, every visit turns into a memorable celebration.
Fine Print
About Little King Crab
Located at 446 W Virginia St, Crystal Lake, IL 60014, Little King Crab brings the vibrant flavors of Hawaiian cuisine to the Midwest with a focus on fresh seafood and island-inspired comfort food. As a Hawaiian-Chinese fusion restaurant, we specialize in generous portions of wok-tossed classics, succulent seafood boils, and tropical-infused dishes that capture the spirit of aloha.