Takeout

Logan's Roadhouse - Redding & Chico

2 Locations

$25 Worth of American Cuisine at Logan's Roadhouse

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Highlights

Restaurant specializing in American food serves steaks, burgers, pork chops, baby back ribs, and more

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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G
George
19 ratings6 reviews
Rating of 5 out of 5 stars
6 hours ago
No more PBR... blasphemy! Other than that, great food and good selection of beer. This is my regular watering hole. Shout out to Isaac! Awesome barkeep. Be back again soon.
M
Mark
7 ratings4 reviews
Rating of 4 out of 5 stars
1 day ago
Food was good and the service was great 😊👍
S
Sandy
7 ratings5 reviews
Rating of 5 out of 5 stars
September 1, 2022
Very good & exceptional value.
E
Edna
11 ratings3 reviews
Rating of 5 out of 5 stars
August 23, 2022
Great Service and good food.
G
Guest
3 ratings3 reviews
Rating of 5 out of 5 stars
August 10, 2022
Fantastic food and service. The picture I posted was the drink me and my man drank, we noticed it’s from the city we met at, 33 years ago. Good stuff!!
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About This Deal

Good for Takeout
Use this deal next time you place an order for takeout from this restaurant
  • Type of cuisine: American
  • Valid for the full menu on any day of the week

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Must purchase 1 food item. Offer cannot be use towards family meals, or combines with any other coupon. Valid in CA only. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts. Learn about Strike-Through Pricing and Savings

About Logan's Roadhouse - Redding & Chico

Since the first Logan's Roadhouse opened in Lexington, Kentucky in 1991, the restaurant has grown to more than 200 locations, bringing its grilled roadhouse food as far west as California. At each location, the floors of which are typically covered in shells from the buckets of peanuts at each table, eaters can carve into top sirloin and pull apart baby back ribs that have been slow roasting for eight hours. The grilled grub is complemented by beers, cocktails, sweet teas, and sides, such as baked potatoes, coleslaw, and mac 'n' cheese.