Customers chow down on traditional lunch fare such as crab eggs Benedict, biscuts and gravy, and challah french toast
About This Deal
- Type of food: traditional
About Milk And Honey Cafe
Step into Milk and Honey Cafe, and you might wonder how such a cozy space could fit wave after wave of hungry brunchers on a busy Sunday morning. Thanks to expert management from co-owner Monique Rose, and hard work in the kitchen from Chopped Redemption champion chef Sammy Davis, the little cafe keeps customers satisfied and coming back each morning.
The menu is simple: gourmet, but no unnecessary frills, ordered from a short list. Chef Sammy pours his heart and soul into each of his specialties, from classic blueberry pancakes or chicken and biscuits, to decadent breakfasts of crab cake benedict.