Motherland Kitchen

Washington DC

African Cuisine at Motherland Kitchen

3.0
2 Groupon Ratings
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Highlights

Customers can enjoy a selection of sunshine flavors of home-style African dishes, with vegetarian and vegan options available

Groupon Customer Reviews

3.0
2 Groupon Ratings
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
L
Lucy
4 ratings3 reviews
Rating of 1 out of 5 stars
July 28, 2022
The seafood dish I ordered was Awful. Vegetables overcooked and the rice and beans slimy and tasted rotten like they left it sitting out from the day before. On too of everything the lady that handed me the food was NOT pleasant at all, she had a nasty attitude. I will NOT recommend this place to Anyone.
K
Ken
57 ratings21 reviews
Rating of 5 out of 5 stars
April 16, 2022
The food was fantastic and the service was equally great. The restaurant has a comfortable feeling. We will definitely be back!

About This Deal

  • Type of cuisine: African
  • What’s included: one entree or two sides, or a value voucher
  • Valid on any day the establishment is open

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine In Only when available. Not valid for "Ox-tail Stew" or "Goat Stew". Limit 3 per person. May be repurchased every 120 days. Not valid with 3rd party ordering. Cannot be combined with other specials or offers. Taxes and gratuity not included in Groupon price. Entire voucher value must be used in one purchase, no cash back. Limit 3 per person. May be repurchased every 30 days. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Motherland Kitchen

Located near the junction of Catoctin Mountain Highway and Biggs Ford Road, Motherland Kitchen serves up sunshine flavors of home-style African cuisine in a relaxed setting. Patrons can enjoy dishes ranging from eru to fried beef, jerk chicken and stewed cabbage. Vegan, vegetarian, and gluten-free options are available. The restaurant also offers catering and a range of traditional spices to be used at home.