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Top Rated Merchant

My Ceviche is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

My Ceviche

3252 Northeast 1st Avenue Suite 117, Miami

Seafood at My Ceviche, Wynwood (Up to 35% Off)

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Wild-caught seafood served as ceviche, tacos, poke bowls, burritos, or salads; free-range chicken is also available

Groupon Customer Reviews

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All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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4 ratings4 reviews
Rating of 5 out of 5 stars
May 10, 2022
4 ratings4 reviews
Rating of 5 out of 5 stars
May 1, 2022
Good service great food
32 ratings21 reviews
Rating of 5 out of 5 stars
December 27, 2020
Fresh and delicious!
2 ratings1 reviews
Rating of 5 out of 5 stars
November 13, 2020
Always amazing. By far my favorite ceviche place of all those I have visited across Miami.
8 ratings6 reviews
Rating of 3 out of 5 stars
October 21, 2020
I'm a huge supporter, but this visit was my least favorite. Chips were on the stale side. Pico de gallo was bland; missing lime and/or salt. The server was skimp on the toppings, although no other patrons were there. I gave three stars for the fine customer service.
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About This Deal

Best Price Guarantee
Best Price Guarantee
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  • $20 Value for Dine-In or Take-out

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Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 3 per person. Limit 1 per visit. Valid only for option purchased. Valid only at listed locations. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About My Ceviche

Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.