Teaches users how to heal and nourish their bodies through a plant-based diet, always with ingredients available at local supermarkets
Authored by Cynthia Louise, a professional and qualified plant-based chef who has over 15 years of experience in the wellness industry
Comprised of 34 modules beginning with an introduction and moving through over 30 tasty and healthy recipes
Each whole-food recipe is step-by-step, easy to follow, and quick
Besides just the recipe, users learn how each meal will nourish them
Recipes focus on cutting out refined sugars and teach how to make creamy, satisfying dishes without dairy
Course teaches how to properly store leftovers so nothing goes to waste
Fine Print
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