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Wines of the World

Encostas do Coa Tinto Red: Aptly named after a well-known river in Portugal, this dessert wine features grapes harvested from the area along with a ruby color and fruity aroma.

Green Fish Verdejo: Made from hand-selected Spanish grapes, this stunning white sings with floral and lemon notes and makes a great pairing with appetizers at the beginning of a meal.

Gosford Reserve Shiraz: This shiraz mixes it up with a slight addition of cabernet sauvignon and extra time in oak barrels resulting in a toasty yet sweet-berry flavor.

Primi Soli Chardonnay: Not as oaky and buttery as its California counterpart, this Italian chardonnay features a crispness and acidity as well as lemony citrus notes.