The Local Palate showcases the Southeast region’s rich, diverse culture of culinary pursuits with chef interviews and features
About This Deal
The Local Palate is a visual and literary showcase of the Southeast region’s rich, diverse culinary culture. Subscribers get insight into the region’s famous cuisines through in-depth features, as well as interviews with top Southern chefs, farmers, and artisans. The magazine also features dozens of classic Southern recipes and modern recipes with a twist, plus an insider’s look at local dining scenes.
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- Most orders ship within 6–14 weeks from the redemption date.