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Italian Cuisine for Lunch or Dinner at Nicolosi's Italian Restaurant (Up to 33% Off)

7005 Navajo Road, San Diego

Nicolosi's Italian Restaurant

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Highlights

Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread

About This Deal

Choose from Two Options

  • $13.50 for $20 towards Italian cuisine for lunch,
  • $22.50 for $30 towards Italian cuisine for dinner
  • Click to view the dinner menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 1 food item. Not valid on Federal Holidays. Not valid on Valentine's Day. Reservation required. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Must provide 21+ ID to receive alcoholic beverages. Not valid with other specials, offers, deals. Limit 1 per party. Valid for dine-in only. Limit 3 per person. Limit 1 per visit. Must use promotional value in 1 visit. Valid only for option purchased. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Nicolosi's Italian Restaurant

When Salvatore Nicolosi left Sicily to move to America in 1906, he didn't create a new home for just himself. He and his wife opened Nicolosi's in 1952, an Italian restaurant that has become like a second home for many members of the community. Guests regularly celebrate birthdays and special events there, and wax nostalgic about decades worth of meals shared with family and friends. It's not just the customers that have adopted the cozy eatery, either—many of the employees have worked at Nicolosi's for 25, 35, or more than 40 years.

Today, Salvatore's grandchildren continue the welcoming Nicolosi's tradition, serving up many of the same recipes their grandfather brought from Sicily. The menu includes classic dishes such as lasagna layered with homemade meatballs and sausage, and sicilian mac 'n' cheese baked with alfredo sauce and mozzarella. Other favorites include noncombustible torpedo sandwiches on from-scratch bread, antipasto spreads of imported meats, and specialty pizzas topped with fresh basil, gorgonzola, and sauteed shrimp.

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