About Numero 28

At Numero 28, chefs stand in front of a brick oven, where they prepare a not-too-thick, not-too-gravy, smoky crust that is then used to create their specialty—authentic Neapolitan pizzas. Serving a variety of options, including such classics as margherita, capricciosa, and diavola, pizza makers make sure their pies are prepared with carefully selected toppings. Along with their pizzas, the chefs also offer other classic Italian dishes, such as lasagna, eggpalnt parmigiana, and homemade tiramisu.