505 Main St, Evanston

Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 54% Off)

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Highlights

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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E
Elena
2 ratings1 reviews
Rating of 4 out of 5 stars
3 days ago
Nice place, very attentive, and the cook even came out to ask how everything went once we were done with our meal. 😀
R
Rob
13 ratings5 reviews
Rating of 5 out of 5 stars
3 days ago
Amazing!! Food, service and atmosphere just wonderful!
K
Katrena
74 ratings31 reviews1 photos
Rating of 4 out of 5 stars
May 20, 2022
The food, service, and cocktails were excellent. It looses a star due to being expensive but definitely worth it for a special occasion.
J
Jiajie
1 ratings1 reviews5 photos
Rating of 5 out of 5 stars
May 14, 2022
Great food and great service. I purchased the two people 5 course voucher. Definitely worth the price.
B
Barb
4 ratings4 reviews
Rating of 5 out of 5 stars
May 13, 2022
Great food, very attentive service (though maybe a bit too attentive) and a nice overall lovely ambiance. Great place for an anniversary or some other like occasion.
S
Sandra
11 ratings5 reviews
Rating of 5 out of 5 stars
May 6, 2022
Fantastic and delicious meal from start to finish.
R
Robert
5 ratings1 reviews
Rating of 4 out of 5 stars
May 5, 2022
The staff was very nice and the food was good but very pricey
D
Dianne
3 ratings3 reviews
Rating of 5 out of 5 stars
May 3, 2022
Simply delicious. Great service. Great atmosphere.
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Customer Photos

  • Photo submitted by Paulina
  • Photo submitted by Janet
  • Photo submitted by Paulina
  • Photo submitted by Paulina
  • Photo submitted by Janet
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About This Deal

  • Each meal consists of:
    • Chef’s surprise
    • Seafood or paté appetizer
    • Seasonal sorbet
    • Fish entrée
    • Chef’s pastry selection
  • See the full tasting menu
  • Menu subject to change
  • Beverages and la carte items not included in the tasting menu
  • 18% auto-gratuity applied on pre-taxes on the total bill.
  • Not valid on Valentines weekend (12th -14th)
  • Not valid on Mother’s Day
  • Not valid on New Year’s Eve

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Not valid on Mother's Day. Not valid on New Year's Eve. Beverages and la carte items not included in the tasting menu. May use multiple vouchers per table. Menu subject to change. Tax not included. 18% auto-gratuity applied on pre-taxes on total bill. Not valid on Valentine's weekend (12th -14th). Not Valid during 2022 NU Commencement weekend (June 11th & 12th). BYOB prohibited. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Oceanique

Oceanique's culinary history sparkles with the natural brilliance of a marine reef. The restaurant, after all, celebrated 25 years of fine dining in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts elegant cream walls, abstract art, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its original renown. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France, under Jean Banchet at Le Francais.

For his eclectic dishes, which change daily, Grosz might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, he also devotes full plate space to organic, ultra-fresh produce, such as butternut squash and fiddleheads. Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere featuring delicious, creative meals, all lubricated by a selection of more than 800 wines.