Olde Towne Inn

14745 Main St, Upper Marlboro

Seafood Dinner for Two or Four or More at Olde Towne Inn (Up to 49% Off)

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Celebrated local restaurant prepares seafood with a unique, personal twist

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About This Deal

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  • Type of food: seafood
  • Not valid during special restaurant occasions
  • Not valid on Father's Day, Mother's Day, federal holidays, or Valentine's Day
  • View the menu

What our clients have said about us

  • The food was absolutely exquisite. The corn bread was perfect, the butter was delectable, my fried seafood was fresh and cooked to perfection, and the cocktails were both reasonably priced and absolutely delicious.-John P.
  • So, so good!!! Friendly staff. Very much enjoyed the food. Delicious! Can't wait to go back and get some cornbread!-Katie T.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dinner only. Not valid for take-out. Four people minimum required for $60 voucher. Not valid during special restaurant occasions. Must order one entree per person. Not valid on Father's Day. Not valid on Mother's Day. Not valid on federal holidays. Not valid on Valentine's Day. Limit 1 per person, may buy 1 additional as gift(s). Valid only for option purchased. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Olde Towne Inn

Olde Towne Inn head chef and owner Donnell Long has delighted diverse clientele with his exemplary culinary skills, from Michael Jordan to U.S. Senator Vance Hartke. After graduating top of his class from the Washington Culinary Institute, he catered for prestigious events and groups including the Washington Mystics, helped establish the Stonefish Grill, and has recently appeared on the Wendy Williams Show and as a guest chef at the Social Safeway in Georgetown.

At Olde Towne Inn, Chef Long serves American fare with sophisticated flavors. Notable menu items include the Hawaiian barbecue rib eye, a double-cut Virginia pork chop, and seafood fettuccine with fresh scallops, shrimp, and crab. During brunch, patrons can go savory with catfish and cheese grits or sweet with Belgian waffles drizzled with honey butter. Live jazz bands color both the Sunday brunch and dinner Wednesday-Friday with soulful sounds and rippling melodies that can muffle the sounds of rumbling bellies.