About Panchos Mexican Buffet

In 1958, the first Panchos Mexican Buffet opened to serve the people of Texas as much Mexican food as they could handle in one sitting. Their all-you-can-eat buffet boasts sizzling fajitas, refried beans, Spanish rice, tacos, guacamole, chips, and stacks of tortillas. A feature in US Business Executive details the eatery’s proclivity to switch up the smorgasbord every weekend with specialties that add variety to such classics as chili rellenos and Tex-Mex enchiladas. The buffet folds into full-service hospitality where servers happily deliver refills of food and drink to patrons at tables—though customers are responsible for feeding themselves.