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3 Locations

$10.50 for $14 Toward All-You-Can-Eat Adult Buffet and Drinks for Two or More at Panchos Mexican Buffet

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Highlights

Guests can enjoy a lavish spread of authentic buffet-style Mexican food at this all-you-can-eat restaurant, Monday-Thursday

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
food
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price
buffet
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sopaipillas
mexican food
meal
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D
Deloratop reviewer
48 ratings39 reviews
4 days ago
I live out of state and couldn’t wait to get back to Panchos.
M
Michael
7 ratings2 reviews
September 11, 2021
Food was ok but friendly staff & was very clean
L
Liz
3 ratings3 reviews4 photos
August 19, 2021
Meh.
L
Lentop reviewer
47 ratings34 reviews
August 10, 2021
Ponchos is good basic Mexican food. Service is great.
E
Elainetop reviewer
12 ratings8 reviews
July 25, 2021
Great food tasted really good.
R
Ralph
1 ratings1 reviews
July 15, 2021
very good food! Panchos as I remember it
D
Debratop reviewer
28 ratings19 reviews
July 13, 2021
We haven’t been here in a while. It was as we remembered.
M
Maria
8 ratings1 reviews
July 11, 2021
Always a Great Experience with Amazing Food
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Customer Photos

  • Photo submitted by christopher
  • Photo submitted by Katy
  • Photo submitted by Mykel
  • Photo submitted by Glow
  • Photo submitted by Amber
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About This Deal

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid only at listed locations. Valid for parties of two or more people. Valid for adult lunch and dinner buffets Monday-Thursday only. Limit 8 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Panchos Mexican Buffet

In 1958, the first Panchos Mexican Buffet opened to serve the people of Texas as much Mexican food as they could handle in one sitting. Their all-you-can-eat buffet boasts sizzling fajitas, refried beans, Spanish rice, tacos, guacamole, chips, and stacks of tortillas. A feature in US Business Executive details the eatery’s proclivity to switch up the smorgasbord every weekend with specialties that add variety to such classics as chili rellenos and Tex-Mex enchiladas. The buffet folds into full-service hospitality where servers happily deliver refills of food and drink to patrons at tables—though customers are responsible for feeding themselves.