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9%
4%
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Highlights
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.pizza
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MARGOT
33 ratings14 reviews
They honored my Groupon and gave to me the order as described. The pizzas were ready in 20 minutes from the time I ordered it from the counter.
Store was clean, vendor was pleasant
Angela
12 ratings12 reviews
This place skimps on the toppings. Mostly crust and tomato sauce! 😧
Dorothy
5 ratings2 reviews
Really good pizza. Friendly, servers. Love it for Friday night treat!
Theresa
6 ratings5 reviews
The toppings were sparse. The worker wasn't very friendly & was hard to understand.
Martin
10 ratings1 reviews
The experience here was good. But the coupon can redeem in person only. This is not this franchise's issue but Papa John's. The groupon must have added this clarity while selling the coupon
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About This Deal
Choice of:
- $20 towards any menu price item
- Two large pizzas, each with up to three toppings, and one 2-liter of soda
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
$20 option is valid for pickup only. Pre-order required. Valid for regular menu price items only. Not valid in combination with any other offers, discounts, or promotions. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Papa John's
The dough wizards at Papa John's hand-toss circular masterpieces made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh California tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.