Highlights
Enjoy traditional Persian starters and entrees like beef kebabs in a charming setting with tea lights and beaded curtains
About This Deal
Indulge in Persian Mediterranean Excellence
Experience the flavors of Persia with a four-course culinary journey at Pars Cove. From traditional appetizer samplers and vibrant salads to succulent beef kebabs and decadent desserts, every dish tells a story. Pair your meal with premium wine or signature specialty drinks for an evening that transcends ordinary dining.
What We Offer
Choose the package that fits your occasion—whether it's an intimate date night or a gathering with friends:
Meal for 2 (Any Day)
Four-course dinner for two, redeemable seven days a week
Meal for 2 (Sunday–Thursday)
Four-course dinner for two, redeemable weeknights
Meal for 4 (Any Day)
Four-course dinner for four, redeemable seven days a week
Meal for 4 (Sunday–Thursday)
Four-course dinner for four, redeemable weeknights
Four-Course Dining Experience Includes
- Soups and salads
- Sampler platters
- Entrees
- Desserts
- Drinks
Why Pars Cove?
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40-Year Tradition
Chicago's destination for authentic Persian Mediterranean cuisine since 1985.
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Lincoln Park Location
Nestled in the heart of Lincoln Park, featuring intimate dining rooms perfect for celebrations.
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Signature Dishes
Savor highly acclaimed dishes like the Chicken Ju-Jeh Kabob, showcasing traditional techniques and bold, authentic flavors.
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Warm Service
The owner and staff deliver personalized service that makes every guest feel like family.
Fine Print
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.
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