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Highlights
Tea lights twinkle beneath beaded curtains as guests feast on platters of traditional Persian starters and entrees such as beef kebabs
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About This Deal
Choose from Four Options
- $48.80 for a four-course dinner for two, redeemable Sunday–Thursday ($106 value)
- $ for a four-course dinner for two, redeemable any day ($ value)
- $ for a four-course dinner for four, redeemable Sunday–Thursday ($ value)
- $ for a four-course dinner for four, redeemable any day ($ value)
For each pair, dinner includes:
- Choice of two entrees up to $18 each
- Two soups or Cove salads
- One sampler platter, including hummus, dolmeh, tapenade, baked eggplant kashk, Pars potato salad, mozzarella, Shirazi salad, and feta cheese
- Two vegetarian, chicken, beef, or seafood entrees
- Two servings of ice cream
- One bottle of wine or pitcher of vodka lemonade, sangria, or martinis
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Reservation required. Not valid with open table reservation. Valid toward any entree up to $18; must pay difference for items priced over $18. Tax and gratuity not included. Valid only for option purchased. Not valid with other offers or promotions. May be repurchased every 90 days. Limit 1 per table. Limit 1 per visit. Limit 2 per person.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.