Highlights
Tea lights twinkle beneath beaded curtains as guests feast on platters of traditional Persian starters and entrees such as beef kebabs
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About This Deal
Choose from Four Options
- $48.80 for a four-course dinner for two, redeemable Sunday–Thursday ($106 value)
- $ for a four-course dinner for two, redeemable any day ($ value)
- $ for a four-course dinner for four, redeemable Sunday–Thursday ($ value)
- $ for a four-course dinner for four, redeemable any day ($ value)
For each pair, dinner includes:
- Choice of two entrees up to $18 each
- Two soups or Cove salads
- One sampler platter, including hummus, dolmeh, tapenade, baked eggplant kashk, Pars potato salad, mozzarella, Shirazi salad, and feta cheese
- Two vegetarian, chicken, beef, or seafood entrees
- Two servings of ice cream
- One bottle of wine or pitcher of vodka lemonade, sangria, or martinis
Fine Print
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.