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Family-owned eatery opened for 16 years dishes out lasagna, salami sandwiches, wings, garden salads, and pizzas topped with mussels
For more than 15 years, the ovens at Piccola Italia have baked piping-hot pizzas and pastas. Diners at the family-owned spot are especially partial to the lasagna, available with a traditional meat filling or in a veggie version layered with zucchini, eggplant, and yellow squash.
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