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78 Lake Avenue, Danbury

American Food and Ice Cream at Pine Grove Diner (Up to Half Off). Four Options Available.

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American breakfast, brunch, lunch, dinner, and decadent desserts

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
corned beef hash
home cooking
3 ratings2 reviews
September 5, 2021
Service was great! Waitress was very friendly. Did and prices were great. Will definitely go back.
Gretchentop reviewer
12 ratings9 reviews
August 27, 2021
The waitress was friendly and helpful. Service was excellent and fast. Food was delicious and reasonably priced
1 ratings1 reviews
August 20, 2021
Great food and prices👍Joanne the owner is very friendly and all her food is delicious 🤤 We love the inside memories of the Danbury fair race track.We will be back👍 It’s not close to where we live…but worth the trip …we will be back. Marilyn &John Reilly Derby Ct
Roberttop reviewer
48 ratings39 reviews
June 12, 2021
Very good service, good food, friendly staff. Will go again.
Karltop reviewer
11 ratings10 reviews
June 6, 2021
I enjoyed the food and service was friendly
4 ratings2 reviews3 photos
May 8, 2021
Delicious food,lovely talking to the owner,she is a very hard worker.We love the interior of the diner too👍
Douglastop reviewer
62 ratings54 reviews
April 10, 2021
Great food and staff. Enjoyed our visit.
19 ratings3 reviews
March 23, 2021
Amazing place for Breakfast in Danbury. We will definitely visit again.
See all reviews

Customer Photos

  • Photo submitted by marilyn
  • Photo submitted by marilyn
  • Photo submitted by marilyn

About This Deal

Choose from Three Options

  • $12 for $20 for two or more people (dine-in only)
  • $20 for $40 for four or more people (dine-in only)
  • $25 for $40 worth of take-out or delivery

Three Things to Know About Hollandaise Sauce

Hollandaise gives velvety richness to several of the dishes on the menu. Read on to appreciate the hard work behind the smooth sauce.

1. Hollandaise is one of the five mother sauces in classic French cooking. The mother sauces—béchamel, espagnole, hollandaise, tomato, and velouté—are so named because they form the bases that other sauces are built upon. With a few added ingredients and steps, a hollandaise becomes the béarnaise for steaks or a clever way to hide jewels at the bottom of a bucket. On its own, however, it’s simply a combination of butter, egg yolks, and lemon or vinegar.

2. Despite its simplicity, it can give a new chef nightmares. Like a vinaigrette, hollandaise is an emulsion, which means it combines oil and water in a way they don’t naturally combine. But with a vinaigrette, you don’t have to worry about heat and timing. Add heat too fast and you start to scramble the egg yolks; add butter too fast and you risk a “broken,” or separated, sauce. A double-boiler is often recommended for control.

3. No one really knows how hollandaise it got its name. Some stories speak of the sauce being made for the king of the Netherlands during his visit to France as an imitation of a Dutch sauce. Others say it was named for the rich dairy products that made Holland famous and sparked an invasion of Belgian cats.

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservations required for parties of 6 or more. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pine Grove Diner