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Highlights
Restaurant serves flavorful chicken dishes such as hand-breaded fried chicken, Peruvian citrus-grilled chicken, and chicken empanadas
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
service
chicken
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grilled chicken
fried chicken
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empanadas
pollo
customer service
plantains
beans
meal
fries
corn salad
citrus
cashier
employees
rice
KimTOP REVIEWER
13 ratings11 reviews
I like this restaurant. I love the plantains. The grill chicken is my favor but I also like the fried.
Jeff
1 ratings1 reviews
The fried chicken is some of the best that I have had. The breading is very crispy with loads of flavor! The grilled chicken is very tasty as well. It has citrus accents and they serve it with limes. For sides I ordered rice and beans. The rice is seasoned with some corn in it. The Campero beans are simply some of the best that I have ever eaten! This place definitely lives up to its reputation!
ShellyTOP REVIEWER
15 ratings6 reviews
First time here! Family loved both type of chicken (fried and grilled)! Think I am hooked on the sauces. Great service!
KitHELPFUL REVIEWER
2 ratings2 reviews
Food was fast and delicious. I expected to have a bit of a wait when I arrived which is not an issue but as soon as we placed our order it seemed as if it was coming right up. The food was fresh and hot. One of my favorites is the empanada, it had a delicious flaky crust, the inside consisted of shredded chicken and vegetables lightly seasoned. With a welcoming staff!
Theresa
1 ratings1 reviews
When the food is fresh, it is EXCELLENT, when it's not mmm, not so much
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About This Deal
- $20 Value for Dine-In for Two
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Need To Know
Promotional value expires 120 days after purchase. Amount paid never expires.
Limit 1 per person, may buy 0 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Valid only at listed locations.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pollo Campero
Whether grilling citrus-infused wings or deep-frying hand-battered drumsticks, the chefs at Pollo Campero always start with fresh, whole birds. These are marinated for 12 hours in piquant juices and spices, a technique passed down from founder Juan Jose Gutierrez's old family recipes.
The succulent selection of chicken is bolstered by traditional sides, including yuca fries, empanadas, and sweet plantains. Top off meals with a tangy fruit drink or some sweet horchata. And for a really sweet finish, try a spoonful of rich flan.