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PortuCale Restaurant & Bar

129 Elm St., Newark

Portuguese Meal for Two or Four at PortuCale Restaurant & Bar (Up to 40% Off)

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Guests can taste the flavors of Portuguese cuisine which combines seafood, olive oil, tomatoes, garlic, wine, and interesting spices

About This Deal

  • Portuguese Meal for Two:
    • One appetizer per two people (up to a $14 value)
    • One entree per person (up to $20 per entree, $40 value)
    • Two glasses of Portuguese wine or half a pitcher of sangria for a table of two ($13 value)
    • One cappuccino per person (up to a $5 value)
  • Portuguese Meal for Four
    • Two appetizers (up to a $14 value each)
    • One entree per person (up to $20 per entree, $80 value)
    • Four glasses of Portuguese wine or a pitcher of sangria ($26 value)
    • One cappuccino per person (up to a $5 value)
  • Type of cuisine: Portuguese
  • Valid Monday–Thursday for dine-in only
  • See the menu and prices
  • See the wine selection
  • Must provide 21+ ID to receive alcoholic beverages

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid on federal holidays. Reservation required. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Appetizer valid for up to $14. Entree valid for up to $20. Tax must be paid on total receipt before the voucher is applied. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About PortuCale Restaurant & Bar

Like other Mediterranean cuisines, Portuguese food is deliciously heavy on olive oil, garlic, onions, and wine. But unique to this cuisine is its intercontinental flair; in many dishes, you'll find Asian rice, African peppers, and cinnamon, cloves, and ginger from India. Portugal's globe-spanning history has brought all of these influences together, and PortuCale Restaurant & Bar does all of them justice with a seafood-heavy menu that features six varieties of shrimp alongside specialty meat dishes such as braised portuguese steak.

The space itself is festive and distinctly Mediterranean—think dark wood furnishings set against exposed brick. Bartenders make pitchers of sangria and keep 20-year-old port wines on hand to ensure that the atmosphere matches the liveliness of the decor. They also sell fine cigars that guests can smoke on an outdoor patio that's reminiscent of a medieval courtyard.