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Brazilian Steakhouse owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees
Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.
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