Highlights
Brazilian Steakhouse owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees
About This Deal
Choose between the following options:
- $71: Dinner for Two with Coffee: Valid Sunday–Wednesday ($96.98 Value)
- $75: Dinner for Two with Coffee: Valid Any Day ($96.98 Value)
- $142: Dinner for Four with Coffee: Valid Sunday–Wednesday ($193.96 Value)
- $164: Dinner for Four with Coffee: Valid Any Day ($193.96 Value)
Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.
18% service fee suggested. No substitutions for coffee; additional coffee drinks are available for a discounted fee. Reservation required. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on 12/1-12/2, 12/8-12/9, 12/15-12/16, 12/22-12/23, or 12/29-12/30. Limit 2 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. Not valid for the purchase of alcohol.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Rafain
Rafain has come a long way—literally. The Brazilian steakhouse currently occupies space in Dallas and Fort Worth, but it actually originated in southern Brazil in 1959. So when Olimpio and Philomena Rafain decided to open a churrascaria in America, they were simply continuing the family business. As a result, diners are guaranteed an authentic experience.
- It’s a meat-lover’s paradise: “You need to like meat to thoroughly enjoy the experience here,” as DFW.com put it. In line with its authentic spirit, Rafain's menu features 17 cuts of meat cooked over an open charcoal pit, including the original spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto diners’ plates.
- You can sink your teeth into more than meat, though: The salad bar is stocked with upwards of 45 different gourmet selections, including a light calamari salad, Brazilian-style potato salad, and a vegetable mélange with bell peppers, asparagus, green beans, grilled onions, and baby portobello mushrooms. Those with room for dessert can enjoy specialties like affogato, crème brûlée, or papaya cream, which blends fresh papaya with vanilla bean ice cream before topping it with crème de cassis.
- The libations are just as authentic as the cuisine: To drink, guests have a choice of mixed drinks, such as the traditional Brazilian "Caipirinha," a mojito-esque mixed drink fusing the sugarcane-based liquor cachaca with lime, sugar, and ice. Alternatively, they can order a glass of wine from an impressive 15-page list, which has been recognized with a Wine Spectator Award of Excellence since 2009. Rafain also earned its spot as one of OpenTable’s Top 100 Restaurants in America in 2014.