84%
16%
Rao’s, a classic family style Italian Restaurant, creates signature dishes
The original Rao's opened in 1896, is one of the oldest family owned restaurants in New York City. With each visit, Rao's to make you feels as if yours is the only table in the room. The impeccable Southern Italian fare stems from high-quality ingredients such as house-roasted red peppers, freshly grated Pecorino-Romano and Parmigiano-Reggiano cheeses, Felipo Berio olive oil and certified San Marzano plum tomatoes imported from Italy.