Highlights
Chefs pair German drafts with three varieties of bite-sized sausages at a German tavern complete with an outdoor beer garden
About This Deal
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Type of cuisine: German
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What's included:
- Two Beers and One Sausage Platter for Two
- Two beers
- One sausage platter to share with three kinds of sausages: bratwurst, knackwurst, and bockwurst
- Two Ceramic Oktoberfest Beer Steins and One Sausage Platter for Two
- Two ceramic Oktoberfest beer steins
- One sausage platter to share with three kinds of sausages: bratwurst, knackwurst, and bockwurst
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Valid for the full menu on any day the establishment is open
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Must provide 21+ ID to receive alcoholic beverages
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Available for dine-in only
Fine Print
About Red Lion Tavern
Though it first opened in 1959 as an English pub, the Red Lion Tavern has given Los Angeles an easy way to visit the boisterous beer gardens of Munich since 1963. The diverse menu includes lunch and dinner options and even hosts a champagne brunch. The menu's hearty emphasis on sausage, beer, and cabbage hasn’t changed much in 50 years, and today features seven kinds of sausage and extensive pretzel and schnitzel offerings, along with an extensive list of beers. Customers can also enjoy a myriad selection of salads, sandwiches, soups, seafood, pork, poultry, desserts and sides such as red cabbage or German fried potatoes. The Tavern also features weekly specials in addition to a number of coffee specialties.
Two indoor bars and an outdoor beer garden give patrons plenty of places to refill their pints—and the bartenders likewise offer plenty of opportunities to practice one's German (their native tongue). Piano players are on hand nightly to provide live entertainment for guests to enjoy. Along with dressing its wait staff in lederhosen and dirndls, the Red Lion Tavern hangs the work of German artists upon their walls and sends partied-out patrons home in German-engineered cabs whenever possible.
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