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Takeout

3150 West 111th Street, Chicago

$8 for $15 Worth of Food and Non-Alcoholic Drink for Takeout or Dine-In at Rosati's

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Sale ends in:1 day 10:33:44
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Highlights

Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
A
Anntop reviewer
33 ratings18 reviews
3 days ago
Awesome food !
E
ETHELtop reviewer
24 ratings24 reviews
3 days ago
GREAT FRIENDLY CUSTOMER SERVICE! THE PIZZA IS DELICIOUS!! I WILL GO BACK & I DO RECOMMEND THEM!!
D
Delorestop reviewer
140 ratings41 reviews
September 5, 2021
Pizza was excellent the wings was superb. The associates was very pleasant an nice. Thank you definitely will come back again.
K
Kayla
1 ratings1 reviews
August 30, 2021
Love their food and great customer service.
E
Emilytop reviewer
9 ratings8 reviews
August 28, 2021
Great pizza and very reasonable prices! Staff is great and so is owner. My dad Mr. Engstrom loved this location and we continue to visit them faithfully! A+ quality and service!
R
Ronnietop reviewer
13 ratings13 reviews
August 23, 2021
Love it
M
Meosha
4 ratings3 reviews
August 21, 2021
The staff is always so nice and the pizza is by far some of the best pizza my family and I had
M
Monicatop reviewer helpful reviewer
19 ratings8 reviews1 photos
August 4, 2021
The pizza and customer service was very good.

About This Deal

  • Type of food: pizza
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout or dine-in
  • View the menu and prices

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosati's

Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.