Takeout

Rosati's

3150 West 111th Street, Chicago

$10 for $15 Worth of Food and Non-Alcoholic Drink for Takeout or Dine-In at Rosati's

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Highlights

Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
C
Cedrick
81 ratings52 reviews
Rating of 5 out of 5 stars
2 days ago
Really good pizza especially the deep dish variety
M
MILLICENT
19 ratings10 reviews
Rating of 5 out of 5 stars
7 days ago
4
M
margaret
9 ratings7 reviews
Rating of 5 out of 5 stars
June 16, 2022
Delicious pizza , Friendly staff
M
Michael
22 ratings4 reviews
Rating of 5 out of 5 stars
June 3, 2022
Great Food
K
Kennard
3 ratings2 reviews
Rating of 5 out of 5 stars
May 18, 2022
Great food...the whole office enjoys it
R
Regina
3 ratings3 reviews
Rating of 5 out of 5 stars
May 15, 2022
Excellent pizza & customer service.
F
Fred
13 ratings3 reviews
Rating of 5 out of 5 stars
May 14, 2022
The Rosati’s team is very friendly and serve delicious food!
M
Melody
8 ratings4 reviews
Rating of 5 out of 5 stars
May 10, 2022
Very good pizza.
See all reviews

Customer Photos

  • Photo submitted by Cheryl

About This Deal

  • Type of food: pizza
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout or dine-in
  • View the menu and prices

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rosati's

Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.