Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings
Error submitting request
Thank you for your response
About This Deal
- Type of food: pizza
- Valid for the full menu on any day the establishment is open
- Valid for takeout or dine-in
- View the menu and prices
Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.