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3150 West 111th Street, Chicago

$8 for $15 Worth of Food and Non-Alcoholic Drink for Takeout or Dine-In at Rosati's

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Sale ends in:1 day 11:16:57
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Highlights

Enjoy authentic Chicago-style pizza including Deep Dish, Thin Crust and Double Dough as well as pastas, salads and wings

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
C
Chandratop reviewer helpful reviewer
91 ratings51 reviews
1 day ago
Great food & friendly staff
M
MILLICENTtop reviewer
12 ratings6 reviews
1 day ago
4
C
Charmainetop reviewer
25 ratings23 reviews
2 days ago
I love their thin crust and how good the seasoning is
E
Evontop reviewer
5 ratings5 reviews
2 days ago
Very good. Price was good and very friendly staff. Will buy again.
L
LADETRICA
1 ratings1 reviews
3 days ago
The food was AWESOME! And I will definitely be back.
J
Jeannatop reviewer
8 ratings5 reviews
7 days ago
Pizza and service was great!!!
C
Cheryltop reviewer
19 ratings8 reviews1 photos
7 days ago
I order a pizza they said 35 minutes it was ready hot and very tasty
B
BJtop reviewer
10 ratings7 reviews
October 18, 2021
Good job you all
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Customer Photos

  • Photo submitted by Cheryl

About This Deal

  • Type of food: pizza
  • Valid for the full menu on any day the establishment is open
  • Valid for takeout or dine-in
  • View the menu and prices

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and takeout. Limit 3 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rosati's

Rosati’s Pizza's history dates back to the early 1900s when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings clings to five crust options—crispy thin, double dough, Chicago-style, pan, and super stuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.