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Restaurant serves an array of Italian dishes including bruschetta, penne al pollo, grilled salmon, and minestrone soup
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At Rossini Restaurant, crisp white tablecloths and simple white dishes make an elegant backdrop for chef Matt Clarke's vibrant Italian recipes. Locally and globally sourced ingredients appear in recipes such as osso buco, insalata caprese, and lasagna with creamy bechamel sauce. Behind the bar, staffers can uncork wine or shake cocktails to complement any dish.