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Highlights
Menu at Italian eatery includes gourmet pastas, veal and chicken dishes, stromboli, and a pizza chosen by Rachael Ray
Customer Reviews
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Merceditatop reviewer
11 ratings9 reviews
Delicious bruschetta, wonderful garlic rolls and superb pizza . Great service, thank you Ada.
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About This Deal
Choice of:
- Dinner for two. Includes:
- One Appetizer or Salad ($15 value)
- Two Small Specialty Pizzas ($36 value)
- One Bottle of Wine or Four Beers ($44 value)
- Dinner for four. Includes:
- Two Appetizers or Salads ($30 value)
- Four Small Specialty Pizzas ($72 value)
- Two Bottles of Wine or Eight Beers ($88 value)
- See the menu.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Must provide 21+ ID to receive alcoholic beverages. Limit 1 per party. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rotelli Pizza & Pasta
Italian food isn't the only thing that is comforting at Rotelli Pizza & Pasta. The Italian eatery treats every customer like family, welcoming them to sit back, relax, and indulge in fresh food. Read on to learn about some signature items:
Rachel Ray's Favorite Pizza: This hand-tossed pie features a base of olive oil and garlic that is topped with spinach, sun-dried tomatoes, artichokes, and feta cheese.
Bella Rotelli Penne with Chicken: The 2008 American Cheesemaker award-winner BellaVitano is paired with a light white wine pink cream sauce, chicken, and fire-roasted tomatoes for a smooth, cheddar taste.
Five-Cheese Ravioli "Gigante": Three oversized raviolis are stuffed with garlic, parmesan, asiago, sharp provolone, ricotta, and mozzarella, and are served with your choice of sauce.
Italian Combo: This sandwich includes imported Italian genoa salami, ham, provolone cheese, lettuce, tomatoes, onions, and a homemade balsamic vinaigrette, all of which is served on Italian bread.
Tilapia Francese: A lightly egg-battered tilapia fillet is sautéed with fresh mushrooms in a lemon white wine sauce before it is served over linguine.