Royal India Miramar

8990 Miramar Road, San Diego

Indian Food at Royal India Miramar (Up to 38% Off). Two Options Available.

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Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon

Groupon Customer Reviews

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24 ratings9 reviews5 photos
Rating of 5 out of 5 stars
June 22, 2022
Food was delicious! Outside patio was available, and our server was great. Will definitely return.
11 ratings6 reviews
Rating of 3 out of 5 stars
June 19, 2022
Chicken was not moist, flavor was there
28 ratings14 reviews
Rating of 5 out of 5 stars
June 19, 2022
9 ratings8 reviews
Rating of 5 out of 5 stars
June 12, 2022
Food is amazing here!
9 ratings9 reviews
Rating of 5 out of 5 stars
June 5, 2022
A clean, inviting restaurant that has a very extensive menu. The waitstaff is cordial and knowledgeable concerning the menu items. Our dinner was served shortly after we ordered it. The food arrived hot and each dish had its own flavor and aroma. Eating at Royal India was a very enjoyable experience. We will definitely return to this restaurant in the future.
5 ratings3 reviews
Rating of 3 out of 5 stars
May 30, 2022
Service was slow and food was adequate but not great.
40 ratings15 reviews
Rating of 4 out of 5 stars
May 29, 2022
Excellent food
2 ratings1 reviews
Rating of 5 out of 5 stars
May 26, 2022
Excell food always
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Customer Photos

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About This Deal

Choose Between Two Options

  • $18.50 for $30 worth of Indian food
  • $16.50 for $20 worth of Indian food, valid for takeout
  • See the menu.

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Online reservation required. Not valid with any other offers or specials. Not valid for buffet. Limit 3 per person. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Royal India Miramar