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8990 Miramar Road, San Diego

Indian Food at Royal India Miramar (Up to 38% Off). Two Options Available.

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Highlights

Tandoori chicken, mango pineapple curry, paneer tikka masala, punjabi aloo, lamb shanks, chicken garlic kebabs, and herb-baked salmon

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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S
Siva
4 ratings1 reviews
7 days ago
Great ambience. Good service. Food can taste a bit better for price. Too much sweet and spice in curries.
J
Jennifertop reviewer helpful reviewer shutterbug
44 ratings35 reviews7 photos
October 15, 2021
Delicious food!! Wish they offered a buffet or at least a lunch special but well worth the higher cost for the amazing quality & taste.
S
Seamustop reviewer
6 ratings6 reviews
September 13, 2021
Spotless clean with great service and the best Indian food I have had outside of Belfast and Glasgow. Can’t wait to go back.
T
Tiatop reviewer
9 ratings7 reviews
September 12, 2021
Love the ambiance of the restaurant. The servers are friendly. The food was great! Can’t wait for their buffet to open up again
T
Tonytop reviewer
10 ratings8 reviews
September 10, 2021
We came for lunch and we ate inside because it was not crowded. The service was good and so was the food.
R
rontop reviewer
9 ratings5 reviews
September 6, 2021
Good food & service
L
Lama
5 ratings4 reviews
September 4, 2021
The food is really good amd the waiters are nice
R
richadotop reviewer
32 ratings23 reviews
September 1, 2021
From the moment we walked in the staff greeted us with smiles and a warm welcome. The food was second to none. Me and my lunch partner throughly enjoyed both of our selections of entries. Homemade chocolate ice cream was the desert of the day but we were both so full we had no room for any. Next time
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Customer Photos

  • Photo submitted by David
  • Photo submitted by David
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About This Deal

Choose Between Two Options

  • $18.50 for $30 worth of Indian food
  • $16.50 for $20 worth of Indian food, valid for takeout
  • See the menu.

Paneer: India’s Uncommon Curds

One common ingredient on most any Indian menu is a unique cheese known as paneer. Read on to learn what makes this staple so special.

What makes paneer—the protein-rich curd cheese that’s a staple of vegetarian Indian cuisine—different from other cheeses isn’t that it doesn’t melt. Rather, it’s the ingredient missing from the recipe: unlike most cheeses, which include the animal byproduct rennet, paneer is wholly lacto-vegetarian. In place of rennet, paneer makers use food acids such as lemon juice or vinegar to curdle hot milk. The resulting curds are usually pressed and strained through muslin or cheesecloth until they reach a firm texture similar to that of tofu. That’s the type of paneer you’ll find in popular Northern Indian dishes such as palak paneer, a creamy spinach curry mixed with cubes of the cheese. However, regional variations exist, too. In eastern India, paneer is often left unpressed to create a softer, fluffier cheese called chhana, and if rolled into balls and boiled in sugary syrup, the chhana dough becomes rasgulla, a popular Bengali dessert.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Online reservation required. Not valid with any other offers or specials. Not valid for buffet. Limit 1 per person, may buy 1 additional as gift(s). Must use promotional value in 1 visit(s). Valid only for option purchased. Valid for dine-in only. May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Royal India Miramar