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The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
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The cooks at Sake Japanese Steakhouse specialize in flashy hibachi-style grilling, preparing orders of salmon, shrimp, lobster, chicken and steak right at diner's tables. The menu includes more than 75 offerings, ranging from yakisoba noodle dishes to specialty sushi rolls such as the Maryland roll with tempura crabmeat, spicy mayo, and Old Bay seasoning. Choose from a variety of sake on the drink menu, making it easy to discover a new favorite.