Highlights
Authentic Italian restaurant features wine & Mediterranean fare such as seafood & pasta. Savinos cuisine features creative seasonal pairings of fresh, local and imported foods. The contemporary menu highlights the foods of Italy and the surrounding Mediterranean regions.
About This Deal
- Authentic ItalianMediterranean cuisine
- Chef-DrivenBy Chef Tom Cutrone
- Wine PairingsEuropean & domestic
Craving an authentic Italian meal that captures the essence of Mediterranean cuisine? Discover the rich flavors of Italy at Savino's. Enjoy creative seasonal pairings made from fresh, local, and imported ingredients. Whether it's seafood or pasta you're after, each dish is enhanced by carefully selected wines.
What We Offer
$30 Dining Credit
Apply this credit towards your choice of delicious seafood, pasta, and other Mediterranean fare, complemented by fine European and domestic wines.
$60 Dining Credit
Elevate your dining experience with this generous credit, perfect for exploring a wider array of Savino's signature dishes and seasonal specialties.
Click here to view the food menu.
Why You Should Grab This Offer
- Chef-driven approach where every dish reflects Chef Tom Cutrone’s passion
- Intimate setting perfect for special occasions or quiet dinners
- Unique dishes like mussels in sambuca broth highlighting fresh seafood and bold flavors
- Freshness prioritized by sourcing from local farms for vibrant, flavorful meals
- Welcoming atmosphere with a strong focus on community events
Frequently Asked Questions
Fine Print
About Savino's Italian Mediterranean Cuisine
The man behind Savino's Grill is Tom Cutrone, a veteran chef who's pushing three decades in the cooking business. His menu of Italian and Mediterranean cuisine features cured Italian meats, artisanal cheeses, and entrees such as chive pappardelle, lamb loin chop with fried polenta, and pan-roasted salmon served over pasta shells—all of it enhanced by European wines. On Thursday nights, live jazz washes over guests as they enjoy their meals and stack complimentary bread rolls into the shape of the Leaning Tower of Pisa.
