About Savoring Flavours

Chef Sha’keis Briscoe, better known as Chef Keis, is a Baltimore Native who fell in love with the art of culinary at the young age of 6, when she realized how food brought her family together despite their surroundings.         Her professional culinary career started when she was just 14 years old, at a vocational school for high schoolers. That experience changed her life. In that program she was introduced to the culinary industry and the art of cooking, she learned techniques, cooking methods, knife skills, and much more. She then went on to study culinary arts at The Culinary Institute of America.         Fast forward to today, Chef Keis has continued on to study and perfect her craft all over the country and abroad in France. She has worked with an extensive list of celebrity and high profile clientele from Tyler Perry, Mona Scott- Young, VH1,T.I, Offset, Lil Yatchy, Monica, Brandy, Jess Hilarious, La La Milan, Dorian and Simone Missick, Gabrielle Union, Queen Latifah, BET Networks, Netflix, Dave Chapelle ,Bernie Sanders, and many more. She specializes in several cuisines from all over the world, however she has a special connection with French, Asian, American, Italian, Gastronomic, and Fusion cuisine. With flavor always being the most important component. She aims to add layers and depths of flavor to every bite creating memorable mind blowing culinary experiences for her clients.