Highlights
Enjoy authentic Japanese cuisine like seaweed salad and sushi rolls with live hibachi cooking shows
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About This Deal
Craving for some delicious hibachi or Teppanyaki? Look no further! Shogun Hibachi Steakhouse brings you an interactive dining experience with skilled chefs cooking right before your eyes. Located in Uniontown, PA, this place boasts a diverse Japanese menu that'll leave you wanting more. Whether you're dining in or ordering online for takeout, expect amazing flavors and quality in every bite.
Dine-In Only; Limit 1 per table
What we offer
- $20 to Spend on Food and Drink
- Type of cuisine: Japanese
- Valid for the full menu on any day the establishment is open
- Check the full menu here
Why you should grab the offer?
Offering a genuine taste of Japan right here in Uniontown, Shogun Hibachi Steakhouse stands out with its traditional Japanese dishes that range from Seaweed Salad to delectable sushi rolls. Their live hibachi cooking adds an interactive twist that makes each meal memorable. The convenience of online ordering lets you enjoy these flavors right at home without any fuss. With flexible dining hours and a professional team ensuring top-notch service and flavors, it's easy to see why this offer is too good to pass up. Dive into a culinary journey that’s both fun and satisfying.
Fine Print
☎️ Booking: No booking required, present Groupon on arrival. Merchant can be reached via phone.
⛔️ Restrictions: Cannot be combined with any other offers, discounts, promotions or specials; Voucher is valid 24 hours after purchase; Entire voucher value must be used in one purchase.
Dine-In Only; Limit 1 per table Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
About Shogun Hibachi Japanese Steakhouse
Shogun Hibachi Japanese Steakhouse rules in the realm of hibachi grills and sushi bars. At tables outfitted with a searing-hot grill surrounded by guests' plates, its chefs make a show of their culinary skills by cooking, seasoning, and serving meals from scratch. Meanwhile, sushi chefs nearby artfully assemble rolls, such as the Shogun Roll, stuffed with shrimp tempura and topped with mango and spicy crabmeat, then plated alongside a design drawn in citrus-colored sauce.