About Short Hills Restaurant & Deli

More than 20 years. Two fire-related renovations. Short Hills Restaurant & Deli has sparred with, and overcome, its fair share of woes—all the while delivering a mile-long menu of delicatessen favorites to its faithful following of diners. Open seven days a week, this family-owned Jewish-style restaurant serves sandwiches, homemade soups, and breakfast specials all day long. Among its 200 items are healthy portions of sliced beef of the New York-persuasion—pastrami, corned beef, hot brisket—plus seafood, meat, and poultry entrees and sweet or savory breakfast dishes. Briny buffs find room on their plate any time of day for a visit to the beloved pickle bar.