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Highlights

Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
N
Nesma
2 ratings2 reviews
Rating of 5 out of 5 stars
19 hours ago
Awesome
Y
Yousef
2 ratings2 reviews
Rating of 5 out of 5 stars
August 2, 2022
Great sandwich(:
R
Roberto
1 ratings1 reviews
Rating of 5 out of 5 stars
July 18, 2022
Friendly staff ,I’m very happy with the experience
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R
Rahul
2 ratings1 reviews
Rating of 1 out of 5 stars
June 19, 2022
Very poor these people don't even know how to use coupons. Needs to be trained including the owner, gave me very hard time while I was trying to use my Groupon purchased coupon.
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M
mari
31 ratings20 reviews
Rating of 5 out of 5 stars
May 12, 2022
Fresh selections. Very nice staff. Will be returning. Adjacent parking & outside tables are a big plus!!
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About This Deal

  • Type of food: sandwiches
  • View the menu
  • Valid on any day the establishment is open
  • Valid for takeout and dine-in if available

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Any additional add-on may be added at additional fee. Not valid toward Footlong Pro. Limit 3 per person. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Subway

When he cofounded his first sandwich shop in 1965—then called Pete's Subway—17-year-old Fred DeLuca planned to use his profits to pay his way through med school. But the combination of quality ingredients and friendly service proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for good.

Today, Subway restaurants number about 45,000 around the world. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings onto loaves of bread before customizing subs with fresh toppings plucked from chilled containers. They free crisp veggies from bread's overprotective embrace by creating salads, and they send entrées to tables along with crunchy chips or apple slices.

Subway's website also facilitates health-conscious eating by listing each item's nutritional information online.